Welcome to Maggie’s Gluten Free Kitchen

 Located in beautiful Creston, British Columbia, Canada

Here at Maggie's, we specialize in producing exceptionally delicious quality foods for people who require a gluten-free diet and also for people who simply enjoy healthier and tasty alternatives to wheat and gluten-based products. We are proud to continue bringing our quality food choices to the gluten-free communities across Canada. 

All of our products are made with all-natural and certified organic ingredients. Also, for those of us that cannot tolerate even a trace of gluten, you will be delighted to know that all Maggie’s products are produced in a 100% wheat-free, gluten-free production facility – where there is no chance for cross contamination.

At Maggie’s Gluten Free Kitchen, we use only organic brown rice flour in all our Breads, Muffins, Buns, Pizza Crust and Bread Crumbs. The results are superior products that are exceptional in taste, texture and nutrition. Brown rice flour is higher in fibre and nutrients than white rice flour. This is good to know, since people with celiac disease often need to supplement their nutrient intake.

Our fresh products located on the store shelves include; Cookies, Brownies, Granola Cereals, Snack Bars and Pancake/Waffle mix. New and deliciously innovative products are now being created and added to the Maggie’s line of products on a regular basis.

Add your name to receive Maggie's free Newsletter - providing product updates and current information about the gluten-free lifestyle.  

Maggie’s Gluten Free Kitchen products are enjoyed by many people with and without dietary food restrictions. Gluten-free foods are increasingly becoming the products of choice for health-conscious consumers. Every product we offer is created and produced without compromise to taste, texture, quality, nutrition and pure eating enjoyment!

 ~ RETAILER AND FOOD SERVICE INQUIRIES ARE WELCOME ~

Maggie’s was a primary and proud supplier of gluten-free products for the 2010 Olympics – supplying 90% of Maggie’s entire product selection to Olympic athletes, the media and general public attending the events. 

Dear Maggie,

 "... Everything was great, your products were a big hit with the many gluten free guests and Olympic Athletes. Everyone was very appreciative to have flavorful gluten free alternatives to the regular menu.  Thank you for your support during the 2010 Olympic Games."   John

"... Now that I finally found your bread, I am enjoying toasted bread sandwiches, and other delightful treats that come from your bakery. Thank you for your hard work in producing such great foods.”   Ruth