Articles
Health Canada Seeks Comments on Proposed Principles for the Revision of the Gluten-Free Labelling Regulations May 13, 2010 for immediate release.
Submitted by admin on Mon, 05/31/2010 - 14:48OTTAWA Health Canada is seeking input from stakeholders and the Canadian public on the proposed principles that will guide the revision of the gluten-free labelling regulations. The consultation, which will be posted on the Health Canada website and open for comments from May 13 until July 11, is intended to… Read More
As more cases of celiac disease are diagnosed, the market for gluten-free foods is booming, by Rosemary Black, Daily News Staff Write - May 11th 2010
Submitted by admin on Mon, 05/31/2010 - 14:49Pizza and pasta, "everything" bagels, cake mixes, waffles, even beer, gum and pet food. The insatiable national appetite for gluten-free products is fuelling a robust market for foods and drinks made without gluten. Sales of gluten-free products increased 74 percent from 2004 to 2009, according to the Nielson Company, and… Read More