We at Maggie's Gluten-Free Kitchen are committed to providing those with food allergies and food restrictions the best-tasting baked goods available.  We are dedicated to bringing quality food choices to the gluten-free community without compromising taste, texture and quality. 

Our products are manufactured in a certified wheat free, gluten-free facility and are made with certified organic supplies, eggs, butter, sulphur free dried fruits, and contain no chemical stabilizers.

Maggie Zsoltaros founded the business in 2006.  After becoming celiac, along with other members of her immediate family, Maggie tested most gluten-free products available on the market with great disappointment.  The lack of taste, texture and visual appeal launched Maggie into the arduous task of converting her heirloom recipes to gluten-free.  Today, Maggie’s Gluten-free Kitchen has a large variety of gluten-free products based on those very special recipes, with more new products coming all the time.

One of the main competitive advantages is that Maggie’s uses only brown rice, compared to white rice, typically used by competitors – just one of many added nutritional advantages to Maggie’s products.  Foremost, however, Maggie’s distinguishes itself on taste, which is typically lacking from gluten-free foods.  

Celiac sufferers have a limited selection when it comes to buying food, but not necessarily when it comes to choosing gluten-free brands.  What sets Maggie’s apart from these other brands is foremost taste.  Typically, gluten-free products tend to lack taste, texture, and even visual appeal, but Maggie’s has perfected her heirloom recipes to eliminate these shortcomings.  Apart from being gluten/wheat free, health conscious customers care about extra nutritional qualities, such as trans fat free, milk free, cholesterol free, organic, and free of refined sugar, all of which Maggie’s offers.  The list of Maggie’s product features can be summarized as:

•    Use of brown rice versus white rice
•    Perfection of heir loom recipes, ranking high in taste
•    Gluten / Wheat Free
•    Trans Fat Free
•    Milk Free
•    Casein Free
•    No Refined Sugar
•    No Hydrogenated Oils

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