At Maggie’s Gluten Free Kitchen, we use only certified organic brown rice flour for our breads, rolls, buns, pizza crust and bread crumbs. The results are superior products that are exceptional in taste, texture, nutrition and pure eating enjoyment.  

“... Since I was diagnosed with celiac disease almost two years ago, I didn't think I'd eat a sandwich again. I found gluten free breads to be less than desirable. I'm now enjoying sandwiches again! I've also tried your fruit & fiber muffins and your brownie - which are fabulous as well. I look forward to trying more of your gluten free goodies.”   Sammy